Baked bran (si xi kao fu )

Baked bran

Introduction:

"Sixi bran is a classic Shanghai dish with sweet taste. It can not only be eaten as a hot dish, but also as a cold dish after being refrigerated in the refrigerator. It is a cheap and good side dish. The most common way is braised in brown sauce, because the special feature of baking bran is that it can absorb all the juice in it, and the soup is completely soaked in baking bran. Baking bran tastes chewy, delicious and nutritious. We usually match it with crispy peanuts and nutritious black fungus. Although it's a vegetarian dish, it has the attractive appearance of a meat dish, and the taste is enriched by the diversity of raw materials. It's a delicious and healthy recipe for all ages. If you want to save time and do more at a time, you can taste the flavor of hot dishes first, and then you can experience the feeling of cold dishes. Do you want to make yourself enjoy it? "

Production steps:

Materials required:

Bran: 50g

Bamboo shoots: appropriate amount

Auricularia auricula: right amount

Lentinus edodes: right amount

Daylily: moderate

Peanuts: moderate

Shallot: moderate

Sugar: right amount

Soy sauce: moderate

Old style: moderate

Cooking wine: moderate

Oil salt: right amount

Pepper: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Si Xi Kao Fu