Steamed bread is also a wild vegetable -- alfalfa steamed bread(man tou ye ye cai mu xu man tou )

Steamed bread is also a wild vegetable -- alfalfa steamed bread

Introduction:

"In my memory, every spring in my hometown in Northwest China, where green leafy vegetables are scarce, people can't wait when alfalfa sprouts suddenly appear on the mountain. When the alfalfa grows to a little bigger, it's a good choice to pinch some back, or stew noodles, or make soup, or steam alfalfa steamed bread. At that time, the happiest thing for me was to go up the mountain to pick up alfalfa with my little friend on Sunday. If there was a thorough spring rain, I could pick up some fat, big and delicious soft ground. Delicacy, delicacy delicacy delicacy, welcome home, short message, home cooking, diet, healthy cookbook, food and gourmet today, group buying activities column, mobile phone help new things. My diary I love Steve log journal published the new log [spring story] alfalfa steamed buns 1 hours ago, 0033206 memories of spring every year, the lack of green vegetables in the northwest home, when the mountain began to burst alfalfa buds when people can't wait. When the alfalfa grows to a little bigger, it's a good choice to pinch some back, or stew noodles, or make soup, or steam alfalfa steamed bread. At that time, the happiest thing for me was to go up the mountain with my little friend to pick up Alfalfa on Sunday. If there was a thorough spring rain, I could pick up some fat, big and delicious soft ground. There is a railway track in our village. I always remember that after picking up wild vegetables with my friends, I would like to go to the nearby area for a while. The happiest thing is to happen to meet a train passing by, preferably a bus. We will definitely look at the roaring train and make infinite reverie and guess at all kinds of passengers in the window. Think, when can I sit on it, how nice! At that time, I had a boundless yearning for the outside world Before I knew it, I grew up. When I went to school in Xi'an and worked in the south, I often took the train. Every time I stayed in the crowded carriage, I couldn't help thinking of my childhood. Think of those simple and happy childhood, think of those who used to be intimate, but now have their own friends! Looking back, how time flies! In fact, life is not a train, heading for a designated place, along the way there are different scenery, will encounter all kinds of people, and really can accompany you to the end of the people are very few. Therefore, please cherish everyone around you. After all, not all people can enter your life and become the source of your happiness, anger, sadness and happiness. Cherish every day, every sunrise, every subtle touch and moment. After all, life can't be repeated!! Alfalfa, also known as clover, is widely planted in many places to feed cattle. However, in this era of rare mountains, people have recalled it to the dining table again, because it really tastes good! "

Production steps:

Materials required:

Flour: 200g

Alfalfa: 1 handful

Warm water: moderate

Dry yeast: 3 G

Table salt: About 5g

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: other

Chinese PinYin : Man Tou Ye Ye Cai Mu Xu Man Tou