Fried chicken with chopped pepper
Introduction:
Production steps:
Step 1: wash and slice the chicken heart and liver, wash the chicken gizzard and change it into chrysanthemum knife, then cut into small pieces, put the processed chicken offal into the container, add soy sauce, cooking wine, dry starch and salt, and marinate for 10 minutes. Wash green pepper and red pepper and cut into small pieces.
Step 2: heat the oil in the pan, add the marinated chicken, and smooth until done.
Step 3: stir fry the chicken.
Step 4: leave oil in the pan, add chopped pepper, onion, ginger and garlic, stir fry until fragrant.
Step 5: add green pepper, red pepper and chicken, stir well.
Step 6: add chicken essence to taste, and then out of the pot.
Materials required:
Chicken offal: 300g
Green and red pepper: moderate
Chopped pepper: 1 tablespoon
Onion, ginger and garlic: right amount
Dry starch: appropriate amount
Soy sauce: 1 tablespoon
Cooking wine: 1 tablespoon
Salt: a little
Chicken essence: 1 teaspoon
Note: grind Ji a few words: when cleaning the chicken heart, pay attention to wash the blood from the chicken heart.
Production difficulty: ordinary
Technology: explosion
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Duo Jiao Bao Ji Za
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