[Shandong cuisine] farmhouse flavor: corn flour paste(lu cai nong jia wei yu mi mian hu hu )

[Shandong cuisine] farmhouse flavor: corn flour paste

Introduction:

"It's a home-made soup porridge with a lot of farm flavor. With the leek box, it's a typical Shandong farmhouse meal. "

Production steps:

Step 1: prepare the corn flour.

Step 2: add proper amount of water to the pot and bring to a boil.

Step 3: mix corn flour with a little water.

Step 4: Boil the water in the pot, and then pour in the corn flour water. Slowly pour and stir.

Step 5: pour in and stir until there are no granules.

Step 6: cook for 5-8 minutes.

Materials required:

Corn flour: 50g

Water: moderate

Note: do not add the corn flour at one time, slowly add and stir until there is no granule.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: other

Chinese PinYin : Lu Cai Nong Jia Wei Yu Mi Mian Hu Hu