Pumpkin caterpillar bread(nan gua mao mao chong mian bao )

Pumpkin caterpillar bread

Introduction:

"The zinc content in pumpkin is very high, which is an indispensable element for children's growth and development, so children should eat more pumpkin appropriately. The bread with pumpkin paste is golden in color, sweet and soft in taste. It's made into a lovely shape that children love most. It's a healthy bread that is very suitable for children. "

Production steps:

Step 1: peel the pumpkin and cut it into pieces and wrap it in plastic film.

Step 2: put it in the microwave oven for 3 minutes.

Step 3: take it out and press it into mud with a spoon.

Step 4: put all the ingredients of the medium dough into the mixing barrel to synthesize smooth dough and refrigerate overnight.

Step 5: put the main dough material into the mixing bucket except the butter, and tear the medium dough into small pieces.

Step 6: add the pumpkin puree in.

Step 7: mix the dough and add the melted butter.

Step 8: continue to stir to form the extensible dough that can pull out the stiff film.

Step 9: ferment twice as much.

Step 10: knead the fermented dough evenly and divide it into equal parts. Roll the dough round and let it stand for 10 minutes.

Step 11: take a portion of dough and roll it open. Cut a few times on one side to make a small strip, and put in the meat floss on the other side.

Step 12: roll up the meat floss to make a long strip.

Step 13: put all the ingredients into the baking tray and continue to ferment for 20 minutes.

Step 14: brush a layer of egg liquid after fermentation.

Step 15: decorate your eyes with black sesame.

Step 16: preheat the oven 180 degrees, put in the baking tray and bake for 20 minutes.

Step 17: after the test, take out the baking net and let it cool.

Materials required:

High flour: 150g

Pumpkin puree: 80g

Yeast: 3 G

Oil: 10g

Sugar: 50g

Butter: 20g

Salt: 1.5g

Meat floss: moderate

Black Sesame: a little

Egg liquid: right amount

Note: this bread has no water, only pumpkin paste and noodles, very soft. The medium dough should be refrigerated overnight. When baking, after coloring, it can be covered with tinfoil to avoid too deep coloring. The baking time can be adjusted according to the oven.

Production difficulty: ordinary

Process: Baking

Production time: one day

Taste: sweet

Chinese PinYin : Nan Gua Mao Mao Chong Mian Bao