Spare ribs with fermented bean curd(fu ru pai gu )
Spare ribs with fermented bean curd
Introduction:
Production steps:
Materials required:
Ribs: 500g
Sufu juice: 2 tbsp
Scallion: right amount
Ginger: right amount
Garlic: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Fu Ru Pai Gu
Spare ribs with fermented bean curd
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