Cabbage sausage and vermicelli casserole(bao cai xiang chang fen si bao )

Cabbage sausage and vermicelli casserole

Introduction:

"It's simple and easy to use. Originally, I wanted to use casserole, but my casserole is too big. Ha ha ~ ~ ~ ~ it's delicious on the plate ~ ~ ~ it's fragrant and spicy. I'll have a delicious meal:)"

Production steps:

Step 1: soak the vermicelli in hot water for 15 minutes in advance, and pinch it with your fingernails. Drain and set aside. Sausages are cooked in advance to reduce harmful substances.

Step 2: wash all kinds of materials, cut them well, they are all filaments.

Step 3: hot pot, oil, in turn or whatever you like, add Douchi, scallion saute, add cabbage and Mushroom Sausage, stir fry, see the cabbage slightly discolored, put vinegar, a little hot water, cover the pot, smolder for about a minute, see the mushroom soft on the line.

Step 4: finished product as above! Absolutely refreshing.

Materials required:

Sausage: right amount

Cabbage: right amount

Fans: right amount

Lentinus edodes: right amount

Salt: right amount

Douchi: right amount

Vinegar: right amount

Note: 1. The materials can be combined freely. For example, Lentinus edodes can be changed into Flammulina velutipes, Pleurotus eryngii, mushrooms, all of them are OK 2. Seasoning is also what you want to put scallions, do not want to put it, it does not matter, want to eat green pepper, you can also add a little ~ 3, comrades cooking, the most worried about the salt is not good, in fact, can be so, you put the dish basic flat, and then sprinkle salt on top, feel that this salt can cover all your dishes. The basic taste is not too good. Pay attention to a thin layer. It's basically covered. Don't really spread a layer

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Bao Cai Xiang Chang Fen Si Bao