Hot and sour cuttlefish(suan la mo yu )
Hot and sour cuttlefish
Introduction:
Production steps:
Materials required:
Cuttlefish: Three
Cucumber: one
Scallion: right amount
Ginger slices: right amount
Salt: right amount
Sugar: right amount
Chili powder: appropriate amount
White vinegar: right amount
Soy sauce: moderate
Starch: appropriate amount
Beer: moderate
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: Advanced
Technology: stir fry
Production time: half an hour
Taste: hot and sour
Chinese PinYin : Suan La Mo Yu
Hot and sour cuttlefish
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