Mung bean and duck egg soup(lv dou ya dan tang )

Mung bean and duck egg soup

Introduction:

"In our Hakka children, it's very popular to eat steamed duck egg soup with mung beans, especially with Hakka tea oil. It's really heat clearing and detoxification. The method is very simple!"

Production steps:

Materials required:

Mung bean: 250g

Duck eggs: 2

Tea oil: 1 teaspoon

Sugar: 2 teaspoons

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: sweet

Chinese PinYin : Lv Dou Ya Dan Tang