Chicken fillet with tomato sauce
Introduction:
"1. When wrapping the egg liquid, marinate the chicken fillet in advance, so it is easier to taste. 2. I add some oregano leaves and other Western food materials to make the flavor of chicken fillet more unique. 3. Bread bran fried with sesame is more fragrant, but its surface is not easy to wrap evenly, and easy to fall off; if you want its surface to be more uniform and beautiful, only one material is used. 4. Stir fry the tomato sauce with oil, then add the right amount of salt, sugar and white vinegar to taste, so the tomato sauce tastes better. 5. You can also stir fry the chicken and wrap it with tomato juice evenly
Production steps:
Materials required:
Chicken breast: 1 piece
Bread bran: 1 Pack
White Sesame: 1 pinch
Egg: 1
Oregano: 2 tablets
Vinegar: right amount
Pepper: right amount
Salt: right amount
Salad oil: right amount
Tomato sauce: right amount
Sugar: right amount
matters needing attention:
Production difficulty: ordinary
Technology: deep fried
Production time: 10 minutes
Taste: sour and salty
Chinese PinYin : Qie Zhi Ji Liu
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