Tomato noodle soup
Introduction:
"Favorite noodle soup at home ~"
Production steps:
Step 1: stir in the scallion and ginger pan, pour in the cut tomato and stir fry
Step 2: stir fry the tomato and add water
Step 3: when the water is about to boil, add mushrooms, fungus and carrots and cook them together
Step 4: when boiling, pour in the water to soak the mushrooms, add the dough and cook together, and you're done
Materials required:
Tomatoes: 2
Flour: right amount
Carrot: one
Auricularia auricula: right amount
Lentinus edodes: right amount
Vinegar: right amount
Note: vegetables can be selected according to your preference, such as yam, lotus root, celery, etc., you can also add some meat, buy some pork, cut into small strips, fry the meat first, the next steps are the same as above, the main taste comes from the water of soaking mushrooms, the landlord tried not to add mushroom water, really not delicious With a small piece of onion oil cake, it's a very simple dinner
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: light
Chinese PinYin : Fan Qie Mian Pian Tang
Tomato noodle soup
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