Fried noodles with fish sauce(yu xiang chao mian dong bei fan qie jiang ban )

Fried noodles with fish sauce

Introduction:

"This is the original northeast fish flavored shredded pork fried noodles with tomato sauce ~ ~ ~ ~ ~ after I came to the South University, I ate fish flavored shredded pork several times in the canteen. I didn't feel very delicious. It's not the authentic Sichuan flavor at all. I made the authentic one several times without tomato sauce and mixed it with sweet and sour sauce, but I always had a bad grasp of the proportion of sweet and sour sauce. I still like the taste of tomato sauce ~ ~ ~ it seems to be back to the original Sichuan flavor That meeting in high school

Production steps:

Step 1: wash and shred red pepper and green pepper, slice onion and garlic.

Step 2: shred the tenderloin and marinate it with cooking wine, salt and starch for a while.

Step 3: ketchup, soy sauce, oyster sauce, salt and a little water can be mixed into the sauce. You can add some sugar or vinegar according to your own taste (I bought Li Jinji ketchup, which is sour, and I added a lot of sugar). Starch is not recommended. In that case, it's sticky. Of course, it depends on your own taste.

Step 4: the hand rolled noodles bought in the market should be boiled for a while, and then drained quickly with cold water.

Step 5: heat the oil 60% in the oil pan and then add garlic slices.

Step 6: slide in the shredded meat and stir fry until discolored.

Step 7: stir fry onion slices with green pepper.

Step 8: stir quickly to prevent sticking.

Step 9: pour in the prepared juice and stir fry for 1 minute.

Step 10: it's done ~ ~ ~ it's tempting ~ ~.

Materials required:

Hand rolled noodles: half a Jin

Pork tenderloin: 2 liang

Red pepper: 1

Green pepper: 1

Garlic: 2 cloves

Onion: 2 slices

Salt: 3 G

Ketchup: 20g

Chicken essence: 5g

Oil: 15ml

Soy sauce: 5ml

Fuel consumption: 2ml

Precautions: 1. Put more oil to prevent sticking to the pan. 2. Soak the cooked noodles in cold water for 20 minutes. Put them in the colander to control the moisture. The longer the better

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Yu Xiang Chao Mian Dong Bei Fan Qie Jiang Ban