Fried rice with tomato and egg
Introduction:
"If you want to have a scrambled egg with tomato, then make a soup and heat up the rice, hey, it's better to fry the rice with tomato and egg. It's a good combination by accident. It's not very good for breakfast. I like it, and so do the children. "
Production steps:
Step 1: ready rice.
Step 2: prepare tomatoes, eggs, onions and garlic.
Step 3: cut the tomato, scald it with boiling water and peel it easily.
Step 4: dice the tomato, cut the onion and garlic.
Step 5: warm the oil in a hot pot, stir fry shallot and garlic.
Step 6: beat in the eggs and stir fry them with the spatula angle clockwise.
Step 7: add tomato and stir fry.
Step 8: add rice and stir fry. Use a small fire.
Step 9: add soy sauce and stir well.
Step 10: add sesame oil and remove from the pot.
Materials required:
Leftover rice: right amount
Egg: 1
1 tomato
Chives: right amount
Garlic: right amount
Soy sauce: moderate
Salt: right amount
Edible oil: right amount
Sesame oil: appropriate amount
Note: 1, rice is best a little dry, not too bad, because tomato water is more, too bad rice fried sticky.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: light
Chinese PinYin : Fan Qie Ji Dan Chao Fan
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