Braised beancurd with tiger skin egg(hu pi dan shao fu zhu )

Braised beancurd with tiger skin egg

Introduction:

Production steps:

Step 1: prepare the ingredients. Yuzhu is soaked in water and cut into rhombic slices of pepper and carrot.

Step 2: cook and peel the quail eggs.

Step 3: fry the quail eggs in oil until golden brown.

Step 4: put the bottom oil in the pot, add garlic to stir fry, until the flavor comes out, then add Yuzhu and carrot to stir fry evenly.

Step 5: put in the ham slices and continue to stir well.

Step 6: add quail, stir fry, add soy sauce, salt, sugar, pepper, a little water, stir fry evenly, cover the pot and simmer slightly.

Step 7: finally add the pepper, thicken it, drizzle a little sesame oil out of the pot.

Step 8: finished product.

Materials required:

Quail eggs: 10

Yuzhu: two

Carrot: Half Root

Pepper: 1

Sandwich ham: half a piece

Garlic: five or six

Salt: right amount

Sugar: right amount

Soy sauce: moderate

Pepper noodles: right amount

Sesame oil: appropriate amount

Starch: a little

Note: put some fungus or mushroom, and then embellish the color will be better, nutrition will be more abundant.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: salty and sweet

Chinese PinYin : Hu Pi Dan Shao Fu Zhu