Sauce soup with potato and spareribs(tu dou pai gu jiang tang )

Sauce soup with potato and spareribs

Introduction:

Production steps:

Step 1: soak the ribs in the water for two hours to remove the blood.

Step 2: soak the spareribs and blanch them. Skim the foam.

Step 3: add 3 teaspoons of Korean sauce to the spareribs soup.

Step 4: when the ribs are cooked until they are seven years old, add potatoes to the sauce soup.

Step 5: add a few cloves of garlic in the pot and stew the spareribs over low heat until most of the soup is absorbed.

Materials required:

Spare ribs: moderate amount

Potatoes: moderate

Garlic: right amount

Korean sauce: right amount

Note: Teflon log link http://www.teflon-club.com/space.php?uid=116614&do=blog&id=511

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Tu Dou Pai Gu Jiang Tang