Fried eggs with agaric(mu er chao ji dan )

Fried eggs with agaric

Introduction:

"Scrambled eggs with fungus is the most common dish. Zero cooking skills can also make this dish delicious. Although this dish is simple and easy to use, it has high nutritional value. Auricularia auricula has the effect of moistening the lung and replenishing qi. Needless to say, we all know its nutritional value. The combination of Auricularia auricula and egg is an excellent match. The combination of the two can improve human immunity, and the nutrition and taste are very good. Therefore, it is recommended that we should eat more of this dish at ordinary times, and the cooking method is simple, and it is also very delicious. "

Production steps:

Step 1: soak 150 grams of black fungus

Step 2: 2 eggs, cucumber slices, carrot slices, onion, ginger, garlic

Step 3: put the eggs into the bowl, stir them well with chopsticks and set them aside; heat the oil in the pot, when it is 50% hot, put in the egg mixture, spread it quickly with a spatula, and set it aside after solidifying;

Step 4: add a little oil to the pot, saute shallot, ginger and garlic;

Step 5: stir fry carrot slices first;

Step 6: add cucumber slices and stir fry;

Step 7: quickly add the soaked Auricularia auricula and stir fry;

Step 8: stir fry for 30 seconds, then stir fry the eggs in the pan;

Step 9: add salt to taste;

Step 10: pour in a few drops of sesame oil when you are about to get out of the pot,

Step 11: stir fry a few more times to get out of the pot.

Materials required:

Black fungus: 150g

Eggs: 2

Cucumber slices: right amount

Ginger powder: appropriate amount

Onion powder: appropriate amount

Carrot slice: right amount

Salt: right amount

Sesame oil: appropriate amount

Note: 1, add a small amount of salt and water to break the egg, salt is to make the egg taste better, add water can also make the fried egg taste more tender, color is more beautiful; 2, this dish is best fried, fried process speed should be fast.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: light

Chinese PinYin : Mu Er Chao Ji Dan