Xiancao jelly(xian cao dong )

Xiancao jelly

Introduction:

"It's delicious to make some grass jelly in summer and make desserts with milk and sour plum soup."

Production steps:

Step 1: prepare a bag of black jelly, 1500ml clean water and container for cooling

Step 2: first, pour the Xiancao powder into the bowl, add a small amount of water to make it into a seedless paste

Step 3: boil 1500ml water, pour in black jelly paste, stir and boil, turn off the fire after boiling

Step 4: pour into a container and cool to a jelly

Step 5: finished product

Materials required:

Black jelly: 1 bag

Water: 1500ml

Milk: moderate

Note: This is a versatile ingredient, and milk, sour plum soup, honey red beans, fruit together can make a lot of delicious summer desserts~

Production difficulty: simple

Process: others

Production time: half an hour

Taste: sweet

Chinese PinYin : Xian Cao Dong