Sauteed Lettuce!
Introduction:
"It's planted at home. Don't worry about it. It's planted last winter. Maybe because of the cold weather, it doesn't grow any longer after germination. I thought it's useless, and I didn't care about it any more. I didn't expect to see it a few days ago. Haha, it's really a big surprise for me. The weather is getting warmer and warmer, and the lettuce is growing very big. Just pulled it out and fried it. "
Production steps:
Materials required:
Lettuce: moderate
Oyster sauce: right amount
Salt: right amount
Sugar: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Chao Sheng Cai
Sauteed Lettuce!
Egg cake with shredded taro. Yu Tou Si Ji Dan Bing
[plum dish meat] - the meat that melts in the mouth is not greasy. Mei Cai Kou Rou Ru Kou Ji Hua De Rou Rou Ye Bu You Ni O
Shanghai style classic: wonton with green vegetables and fresh meat. Hai Pai Jing Dian Qing Cai Xian Rou Da Hun Tun
Chinese toon sprout egg cake. Xiang Chun Ya Ji Dan Bing