Three kinds of Xiangzao
Introduction:
"Use simple vegetable ingredients to make a different taste..."
Production steps:
Step 1: Boil corn, lettuce and soybeans to a certain degree.
Step 2: add the amount of lees.
Step 3: swing and shape.
Materials required:
Lettuce: moderate
Corn: moderate
Soybeans: moderate
Note: crisp soybeans, refreshing lettuce, sweet corn
Production difficulty: simple
Craft: Skills
Production time: half an hour
Taste: Original
Chinese PinYin : Xiang Zao San Yang
Three kinds of Xiangzao
Colorful curry hairy crab. Qi Cai Ka Li Da Zha Xie
Stewed pork with eight ribbons. Wu Hua Rou Shao Ba Dai
Noodles with oyster and rape. Hao You Cai Xin Mian
Stewed spareribs with Chinese yam. Tie Gun Shan Yao Dun Pai Gu
Delicious curry fried rice. Mei Wei De Ka Li Chao Fan
Sauteed Shrimps with Chinese Chives. Jiu Cai Chao He Xia