French honey duck breast
Introduction:
"In traditional Chinese medicine, duck meat is known as a healthy food with the effect of nourishing stomach and kidney, and the French also love duck meat, especially the duck breast with high protein and low fat. It's a delicious and perfect meal. Every time Juju wants to eat meat, the first thing she thinks of is duck breast. With smooth and delicate mashed potatoes, it will make you feel happy and satisfied."
Production steps:
Materials required:
Duck breast: 1-2 slices
Honey: 10ml
Potato: 200g
Milk: 30ml
Salt: a little
Pepper: right amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: half an hour
Taste: Original
Chinese PinYin : Fa Shi Mi Zhi Ya Xiong
French honey duck breast
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