[plum dish meat] - the meat that melts in the mouth is not greasy(mei cai kou rou ru kou ji hua de rou rou ye bu you ni o )

[plum dish meat] - the meat that melts in the mouth is not greasy

Introduction:

"It's been a long time since I've made plum vegetables and pork. I can't help making it today. I'm going to take them to PP's tomorrow to solve their slander, ha ha..... Because it's a little cumbersome and time-consuming, most people are lazy to do it. "

Production steps:

Materials required:

Pork: two Jin

Dried plum vegetables: 50g

Garlic: 4 pieces

Red onion: 3

Yellow rice wine: 5g

Sesame oil: 2G

Salt: 10g

Honey: 3 G

Soy sauce: 5g

Veteran: 2G

Edible oil: 30g

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Mei Cai Kou Rou Ru Kou Ji Hua De Rou Rou Ye Bu You Ni O