Egg cake with shredded taro
Introduction:
"I give vegetables or anything to my baby directly, but I don't eat it at all, except that he can eat the cake fried with eggs, so I have no choice but to give it to him in different ways."
Production steps:
Step 1: cut taro, flour and eggs
Step 2: beat the flour and eggs evenly
Step 3: add some cold water or milk
Step 4: add shredded taro
Step 5: Pan appropriate amount of oil, put down the abrasive into the version of a good paste
Step 6: fry until golden on both sides
Materials required:
Taro: 100g
Egg: 1
Flour: right amount
Oil: right amount
Salt: right amount
Note: water can be changed into milk, must be fried with a small fire, can also put sugar
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: Original
Chinese PinYin : Yu Tou Si Ji Dan Bing
Egg cake with shredded taro
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