Tiger skin tofu(hu pi dou fu )

Tiger skin tofu

Introduction:

"The taste of love story: they love each other, but they always quarrel over trifles. After a quarrel, she fiercely put down the cruel words: I swear never to care about you again. As a result, the next day, he got wet and went home. While complaining that he didn't bring an umbrella, she was busy cooking. Looking at the tiger skin tofu, which is still steaming, he thinks that having such a wife is the greatest blessing in his life. "

Production steps:

Materials required:

Tofu: 200g

Carrot: right amount (cut into diamond slices)

Green vegetable heart: 150g

Auricularia auricula: 35g

Ginger slices: 5g

Garlic slices: 3G

Table salt: 4G

Sugar: 4G

Li Jinji extra fresh soy sauce: 10ml

Li Jinji oyster sauce: 10g

Li Jinji pure sesame oil: 2ml

Fresh soup: 150ml

Starch: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Hu Pi Dou Fu