Boiled fish in boiling water(fei teng shui zhu yu jia chang zuo fa )

Boiled fish in boiling water

Introduction:

"After many times of experience, this kind of boiled fish has reached the state of smooth and tender taste, oil but not greasy. It not only removes the fishy smell of fish, but also keeps the fish fresh and tender. The eye-catching red pepper is the highest level of boiled fish

Production steps:

Step 1: preparation: Oil starch Salt Pepper

Step 2: onion, ginger, garlic,

Step 3: pick out the bean sprouts, skin and wash the dead beans

Step 4: slice the meat of fresh fish (grass carp or black fish)

Step 5: chop the rest into pieces and marinate with cooking wine, salt, seafood soy sauce, onion and ginger. In another pot, marinate fish fillets with salt, cooking wine, onion and ginger and starch. Marinate for 40 minutes

Step 6: blanch the washed bean sprouts in boiling water

Step 7: place it at the bottom of the container

Step 8: heat the frying pan with oil and add Pixian bean paste

Step 9: stir fry for a few seconds

Step 10: pour in the marinated fish head / fish bone / fish tail, add some cooking wine and garlic. (because there are onion and ginger in the marinated fish), stir fry for a while

Step 11: stir fry until discolored, add the old soup (no boiling water),

Step 12: add cucumber strips when cooked,

Step 13: take it out and put it on the bean sprouts. Boil the rest of the soup

Step 14: put in the marinated fish fillets and spread them quickly. Don't cook for too long, pour the soup on the fish bones

Step 15: start another pot, add more salad oil, turn off the heat after boiling, and quickly add chili, pepper and sesame

Step 16: pour the oil on the fish fillet while it is hot. Take protective measures to avoid scalding

Step 17: hot oil on top is the most wonderful, start to enjoy this delicious food

Materials required:

Grass carp: one (or black fish)

Bean sprouts: moderate

Chili: Lots

Pepper: Lots

Coriander: moderate

Cucumber: moderate

Scallion: right amount

Ginger slices: right amount

Garlic: right amount

Pixian Douban sauce: right amount

Salad oil: right amount

Feed oil: proper amount

Starch: right amount

Salt: right amount

Sesame: right amount

Note: Note: do not let children around when pouring oil, it is very dangerous

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: spicy

Chinese PinYin : Fei Teng Shui Zhu Yu Jia Chang Zuo Fa