Cold mixed Tremella(liang ban yin er )

Cold mixed Tremella

Introduction:

"There are a lot of pictures of vegetables taken in summer on the hard disk of the computer. If you are free recently, please send them out. I don't think it's for this season, but I think it's really delicious with cold Tremella. I like it very much in summer, and it's more time-saving than stewing. "

Production steps:

Step 1: after soaking the tremella, break it off and wash it with cold boiled water

Step 2: peel the watermelon

Step 3: shred

Step 4: slice the cucumber

Step 5: cut the square leg meat into shreds

Step 6: add a little oil to the frying pan and heat it to 70%. Stir fry the shredded pork

Step 7: put all the ingredients in one bowl

Step 8: Boil the dehydrated vegetables and all the seasonings in a frying pan

Step 9: pour on tremella and mix well

Materials required:

Tremella: a flower

Watermelon skin: right amount

Cucumber: moderate

Square leg meat: moderate

Dehydrated vegetables: a little

Vinegar: right amount

Salt: a little

MSG: a little

Note: not stir fried square leg can also be replaced with other shredded meat watermelon skin is also OK

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: sour and salty

Chinese PinYin : Liang Ban Yin Er