Fresh shrimp and mushroom tower(hua kai fu gui xian xia mo gu ta )

Fresh shrimp and mushroom tower

Introduction:

"Good looking and delicious, it's a must. As a big dish, it's absolutely amazing. The crisp and tender mushrooms are filled with fresh meat and shrimps. They are delicious and juicy, and the top layer of cheese with strong milk flavor makes the finishing point. It's rich and full with a bite. "

Production steps:

Step 1: the raw material diagram is shown in the figure.

Step 2: remove the stem of the mushroom, and carefully dig it into a small bowl with a spoon smaller than the mushroom. It should not be too thin or too thick. If it is too thin, it is easy to break. If it is too thick, it will not taste good. Cut the chopped mushroom and the stem together for standby.

Step 3: chop the shrimps, minced meat and mushrooms together, add salt, black pepper and olive oil and stir well. Cut the potatoes into the shape of potato grid.

Step 4: fill the meat with mushrooms one by one, use a spoon to make a smooth ball, sprinkle cheese and pizza grass on the top. Put tin foil on the baking tray and brush it with butter. Put the mushroom tower and potatoes on it.

Step 5: preheat the oven at 210-230 ℃ for 15-20 minutes. According to the situation of each oven, the surface of mushroom tower is yellowish.

Step 6: take out the pendulum plate.

Materials required:

Mushroom: Eight

Minced meat: 100g

Shrimp: 100g

Cheese: 20g

Potatoes: one

Salt: one teaspoon

Black pepper: one teaspoon

Olive oil: 1 tbsp

Melt butter: 1 / 2 tbsp

Pizza grass: 1 teaspoon

Note: later: 1, this do not use mushrooms, mushrooms taste too strong, will cover the flavor of meat. But you can try mushrooms to make Chinese style Baihua mushroom meat. 2. It's better not to add sauce, oil and wine to the meat stuffing. Keep the original flavor light. 3. If you have an oven, steaming is OK.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: Original

Chinese PinYin : Hua Kai Fu Gui Xian Xia Mo Gu Ta