Fried noodles with lotus root paste
Introduction:
"I often eat noodles with cucumber, carrot, shrimp and meat sauce. There is a section of lotus root I bought yesterday. Beat it into mud. It's a different kind of fried noodles with sauce. Ha ha."
Production steps:
Materials required:
Lotus root: right amount
Noodles: right amount
Pork: moderate
Carrot: right amount
Chives: right amount
Coriander: moderate
Soy sauce: moderate
Cooking wine: moderate
Bean paste: right amount
Seafood sauce: right amount
Vegetable oil: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: Maotai flavor
Chinese PinYin : Ou Ni Zha Jiang Mian
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