Bean dregs and red dates cake(dou zha hong zao fa gao )

Bean dregs and red dates cake

Introduction:

"I'm bored at night. I think there's still a small bowl of bean dregs left to eat. Don't waste it and think about doing something. If you don't want to eat something too greasy, make a cake! Bean dregs and red dates cake

Production steps:

Step 1: wash and dice red dates.

Step 2: 150 grams of bean dregs, 300 grams of flour, 8 grams of baking powder, brown sugar and warm water, slowly add flour to neutralize into a soft dough.

Step 3: add diced jujube and mix well.

Step 4: touch the oil on the plate, put the dough in, and spread it about one centimeter thick.

Step 5: a thin layer of water on the surface can make the hair more full. Heat the steamer with warm water and add Xingfa to make the cake more than twice as thick.

Step 6: there are many honeycomb holes in the dough, which basically bulge out of the plate. Use a spoon to press down and shake the plate several times to shake out the bubbles.

Step 7: steam over high heat for 25 minutes, turn off the heat and simmer for 2 minutes. Cool and remove.

Step 8: cut into pieces.

Materials required:

Flour: 300g

Bean dregs: 150g

Brown sugar: 50g

Warm water: 100g

Baking powder: 8g

Red dates: 10

Note: the cake is usually white flour, corn flour, 1:1 do, add corn flour can reduce the gluten of flour, steamed out a lot of honeycomb holes, make the taste more soft. Bean dregs can also reduce the gluten of flour, so they can also be used to make hair cakes. Brown sugar, red dates are blood, this snack can be regarded as a gift to reward yourself!

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: other

Chinese PinYin : Dou Zha Hong Zao Fa Gao