Give your biscuit some energy(he tao ye rong su bing gei ni de bing gan lai dian er neng liang )

Give your biscuit some energy

Introduction:

"Coconut is a frequent customer in baking. Biscuits with walnuts make the taste richer. I put them in sealed bottles and jars. TA is also one of the treasures. Originally, biscuits with energy were given to the pregnant mother of the neighbor. She usually stuffed her teeth. Unfortunately, the girl didn't like coconut. Let Mr. Zhang take them to share with her colleagues I found that the biscuit box is very suitable for the situation. Baking, starting with a biscuit "

Production steps:

Step 1: soften butter, add sugar powder, and beat with electric beater until white

Step 2: add egg yolk and continue to beat well

Step 3: add coconut twice and mix well

Step 4: add chopped walnuts and stir

Step 5: add the sifted low gluten flour and stir until there is no obvious dry powder

Step 6: at this time, the dough is relatively wet, and can be placed in the freezer for 5 minutes

Step 7: wrap in the plastic wrap, round and reshape, and freeze for 1 hour

Step 8: slice (approximately 0.5-0.8cm thick) and preheat the oven

Step 9: stick a little white granulated sugar on both sides and arrange it in the baking tray in turn, leaving a gap (heat up and down for 25 minutes at 180 ° C)

Materials required:

Salt free butter: 100g

Sugar powder: 40g

Coconut: 50g

Chopped walnuts: 20g

Low gluten flour: 100g

Egg yolk: 1

White granulated sugar: right amount

Note: * the expanded butter is similar to the down state * do not over stir the dry powder, so as not to affect the taste * after baking, place the biscuit in the oven for about 5 minutes * broken walnuts, here are the finer particles polished by the cooking machine, you can also use the back of the knife to smash and bake: 180 ° C middle layer up and down for 25 minutes

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: milk flavor

Chinese PinYin : He Tao Ye Rong Su Bing Gei Ni De Bing Gan Lai Dian Er Neng Liang