Pork dumplings with mushrooms(xiang gu rou zong )

Pork dumplings with mushrooms

Introduction:

"If you want to eat meat dumplings, you can make them by your grandmother's way."

Production steps:

Step 1: soak Zongye and glutinous rice for at least half an hour in advance

Step 2: soak dried mushrooms and squid and cut into strips

Step 3: heat more oil in the wok. Add the scallion meat, mushrooms and squid in turn and fry until fragrant

Step 4: make zongzi, but I can't do it. I can only make do with the rice grains

Step 5: start the pot and boil the water for 10-20 minutes. The delicious taste comes out

Materials required:

Glutinous rice: 2 jin

Pork: 1 jin

Lentinus edodes: some problems

Dried squid: 6

Coriander: 1 Pack

Cooking wine: moderate

Soy sauce: right amount

Five spice powder: appropriate amount

Pepper: right amount

Oil: right amount

Note: the techniques of making zongzi are different. If not, you can watch Baidu video

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: Original

Chinese PinYin : Xiang Gu Rou Zong