Stir fried shredded radish(qiang chao luo bo si )

Stir fried shredded radish

Introduction:

"I usually use the long white radish to make soup with the ribs. This time, it tastes very good by frying. O(∩_ ∩)O”

Production steps:

Step 1: slice the ginger and garlic, cut the dried pepper into small sections, and cut the green onion into green onion.

Step 2: peel and shred radish.

Step 3: blanch the shredded radish in boiling water until it is broken, drain the water and set aside.

Step 4: heat the oil in a hot pan, add ginger, garlic, Chinese prickly ash, and dry pepper to stir fry until fragrant.

Step 5: stir fry shredded radish over high heat, add soy sauce, pour vinegar along the edge of the pot, add refined salt, stir evenly.

Step 6: turn off the heat, add monosodium glutamate, sprinkle with scallion and turn well.

Materials required:

Long white radish: right amount

Shallot: moderate

Ginger: right amount

Garlic: right amount

Zanthoxylum bungeanum: right amount

Dry pepper: right amount

Old style: moderate

Vinegar: right amount

Salt: right amount

MSG: right amount

Note: very simple, I especially like the smell of pepper with radish flavor, try it. O(∩_ ∩)O

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Qiang Chao Luo Bo Si