Spiced pastry(wu xiang su bing )

Spiced pastry

Introduction:

Production steps:

Step 1: prepare raw materials.

Step 2: break the eggs into a bowl.

Step 3: pour the egg liquid, a spoonful of five spice powder and vegetable oil into the flour and stir while pouring.

Step 4: knead into smooth dough, cover with wet cloth and wake up for 10 minutes.

Step 5: cut the dough into small pieces of equal size.

Step 6: take a small dosage and roll it into a cake.

Step 7: brush a thin layer of oil on the surface of the pancake.

Step 8: roll one end of the pancake onion to the other end and roll it into a long strip.

Step 9: twist the rolled strip twice with two hands in the opposite direction.

Step 10: turn the twisted strip into a disc.

Step 11: Sprinkle black sesame seeds on the disc.

Step 12: wake up the disc for five minutes, roll it into a small cake again with a rolling pin, and form a cake embryo.

Step 13: after the cake is hot, brush a layer of oil, put in the cake embryo and fry until both sides are slightly yellow.

Materials required:

Flour: a bowl

Eggs: two

Black Sesame: right amount

Five spice powder: 1 spoonful

Vegetable oil: 4 teaspoons

Note: do pay attention to the oil and oil ratio, otherwise the dough is not smooth.

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: spiced

Chinese PinYin : Wu Xiang Su Bing