Fried big head(chao da tou )

Fried big head

Introduction:

"This is a kind of shellfish. We call it" big head "because it's big."

Production steps:

Step 1: soak the big head in light salt water for one day, let it spit out all the sand, wash it clean before frying, and drain the water.

Step 2: add proper amount of oil to the frying pan.

Step 3: saute minced garlic, minced green onion and Jinbuhuan.

Step 4: pour the flavor into the big head.

The fifth step: stir fry quickly, stir fry until the shell is open, and then seasoning.

Materials required:

Big head: half a catty

Garlic: two pieces

Onion powder: appropriate amount

Gold does not change: appropriate amount

Note: 1. Big head should be soaked in water in advance, let it spit out sand, otherwise it will eat sand when eating. 2. Stir fry them quickly and let them be heated evenly, so that some of the shells are not opened, and some of them are too ripe. When they are too ripe, the meat will separate from the shell and shrink into a very small one.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Chao Da Tou