"Spicy fried pickled rice cake" is the favorite of thousands of men and women(jia zhu chu wan qian nan nv de wei chong la chao pao cai nian gao )

"Spicy fried pickled rice cake" is the favorite of thousands of men and women

Introduction:

"It's more convenient for people to eat sauerkraut for the first time. It's just that Mr. l likes sour pickles. Before I learned how to pickle, I bought a packaged pickle and cooked a Korean favorite staple food "fried rice cake". Although the figure of Nian Gao is not "my fair lady", it has become the new favorite of thousands of men and women with its ordinary bright infrared watch and pure white heart. I don't know why, but I'm in it... It tastes hot and sour. It tastes soft and waxy. When you put it in your mouth, the more you chew it, the more fragrant it is. The more you eat it, the more you can't extricate yourself until you prop up your belly. On the surface of the New Year cake, I spread a layer of shredded meat and mixed it with pickles. Every time I chew it, I can feel the happiness and satisfaction of the food. In addition to happiness, we must eliminate this feeling of greasiness and satiety. We can only make up for it with the luoshenhua drink cooked before, and enjoy another pleasure it brings to the taste buds. A pickle, a piece of shredded meat, a new year cake... Ah, don't count while eating, it will make you extremely painful... It's a big deal. We'll finish it later! "

Production steps:

Materials required:

Pickles: 80g

Rice cake: 500g

Tomato sauce: right amount

Chili sauce: right amount

Olive oil: right amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: hot and sour

Chinese PinYin : Jia Zhu Chu Wan Qian Nan Nv De Wei Chong La Chao Pao Cai Nian Gao