Fried garlic sprouts with jujube sausage(jia chang cai zao chang chao suan miao )

Fried garlic sprouts with jujube sausage

Introduction:

Production steps:

Step 1: heat the pot, put in the right amount of blending oil, and then put in the shredded meat, stir fry a few times, let the shredded meat change color, fat meat fried some oil out.

Step 2: pour in the jujube sausage and stir fry. Look at the jujube sausage when it is 7 times cooked, and then pour in the garlic seedlings. The garlic seedlings are easy to be cooked. Stir fry a few times.

Step 3: then add the seasoning, stir fry a little, and you can get out of the pot!

Materials required:

Garlic sprouts: 350g

Jujube sausage: 100g

Shredded meat: 100g

Blend oil: right amount

Salt: right amount

Chicken essence: appropriate amount

Note: 1, when cooking this dish, the pot must be hot. 2. Garlic seedlings had better be scalded with hot water in advance, so that the color of fried will be better, green.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Jia Chang Cai Zao Chang Chao Suan Miao