Self made flower mounting fruit paste
Introduction:
"It is used to smear the surface of mousse cake, cream cake, pastry, jelly, ice cream, etc. With convenient mirror pectin, you can bring bright and dazzling special effect to cake decoration
Production steps:
Step 1: mix the clarified powder and fruit juice powder evenly.
Step 2: place in a bowl or basin
Step 3: steam with water for 30 minutes, and keep stirring during the time, so as to avoid the precipitation of clarified powder.
Step 4: turn off the fire and let cool until it is sticky and translucent.
Materials required:
Chengfen: 10g
Nestle Guowei: moderate
Water: 100g
Note: if it is frozen after air cooling, heat it to a satisfactory state before use
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: Fruity
Chinese PinYin : Zi Zhi Biao Hua Guo Gao
Self made flower mounting fruit paste
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