Boiled mushroom(shui zhu mo gu )
Boiled mushroom
Introduction:
"Mushrooms can taste new when cooked with vegetables and meat"
Production steps:
Materials required:
Mushroom: 500g
Bean sprouts: 500g
Lettuce: moderate
Sausage: a small piece
Garlic: 1 head
Dried pepper: 20g
White Sesame: right amount
Chinese prickly ash: 5g
Pixian Douban: 1 spoon
Salt: right amount
Hotpot seasoning: 2 teaspoons
Sugar: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Shui Zhu Mo Gu
Boiled mushroom
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