Braised cabbage with prawns(da xia shao bai cai )

Braised cabbage with prawns

Introduction:

"Prawns with cabbage is a special dish in Qingdao. This dish is characterized by the combination of shrimp taste and cabbage taste

Production steps:

Step 1: wash prawns and keep water in reserve.

Step 2: tear the cabbage leaves into pieces and wash them.

Step 3: wash the cabbage with a blade.

Step 4: cut ginger and scallion into small pieces.

Step 5: don't put oil in the hot pot, add the washed cabbage and stir fry.

Step 6: stir fry until the cabbage is soft.

Step 7: take out the spare.

Step 8: add oil in another pan, add a little ginger into the pan, and then stir fry the prawns.

Step 9: stir fry shrimp oil, add cabbage, onion and ginger, stir fry for 30 seconds.

Step 10: add salt to taste, stir fry a few times, and then out of the pot.

Materials required:

Shrimp: 500g

Cabbage: 200g

Scallion: 10g

Ginger: 10g

Salt: 5g

Note: this dish with meat and vegetables, taste delicious, especially cabbage absorbed shrimp soup, not ordinary drop fresh, this is the most common raw material to make the most delicious taste. In addition, to make this dish, you must first fry cabbage, and then fry shrimp, so that cabbage can fully absorb the taste of shrimp.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Da Xia Shao Bai Cai