Bean jelly(wan dou liang fen )

Bean jelly

Introduction:

"In summer, cool and refreshing cold powder is my favorite. It's easy to make pea jelly. It's more convenient to make and eat on the same day than to buy. It's really delicious to eat with spicy red oil. Let's take a look at the specific production steps... "

Production steps:

Step 1: prepare the pea starch

Step 2: add a little water and stir the starch evenly

Step 3: pour in the remaining water and mix well

Step 4: cook over low heat, stirring constantly until it becomes sticky and translucent

Step 5: put it into a container with a little sesame oil

Step 6: cool the container in cold water and put it in the refrigerator for about two hours

Step 7: after two hours, the jelly turns to be very tumbling

Step 8: cut ginger and garlic into powder and pickled pepper into pieces

Step 9: cut the cucumber into strips

Step 10: appropriate amount of soy sauce, oyster sauce, homemade spicy red oil, minced ginger and garlic, crushed peanuts, pickled pepper, mix into juice

Step 11: cut the bean jelly into strips, add the cucumber shreds, pour in the seasoning, and the delicious bean jelly is ready

Materials required:

Pea starch: 100g

Water: 600g

Cucumbers: one

Red oil: right amount

Peanuts: right amount

Soy sauce: moderate

Ginger: a small piece

Garlic: one

Pickled pepper: one

Oyster sauce: a little

Note: first, the mixing of starch and water is divided into two times in order to mix more evenly; second, the boiled cold powder should be put into the refrigerator freezer, not the freezer.

Production difficulty: ordinary

Process: mixing

Production time: several hours

Taste: slightly spicy

Chinese PinYin : Wan Dou Liang Fen