Spicy fish balls and rice noodles(ma la yu wan mi xian )

Spicy fish balls and rice noodles

Introduction:

"Spicy fish balls and rice noodles are still eaten in the fast food city. I feel like eating them well. Delicious fish balls, rice noodles in tendons and spicy soup. I'm tired of shopping. It's really delicious to have a bowl of spicy rice noodles. My colleagues sent me rice noodles. Last time I made fried rice noodles, there was still a lot left. Thinking about the spicy rice noodles I had eaten, I tried to make them, just in time for the continuous drizzle in Beijing these two days. It's rare to have such cool weather in dog days. I bought the materials in advance. At noon, I cooked a large bowl of rice noodles and ate sweat. It's delicious. It's simple and delicious My rice noodles are worth a try, ha ha

Production steps:

Step 1: get the materials ready.

Step 2: soak rice noodles in cold water in advance.

Step 3: bring to a boil with water, add shredded green onion and ginger, add appropriate amount of spicy hot pot seasoning, and bring to a boil.

Step 4: add the frozen tofu.

Step 5: fish balls.

Step 6: cover the pan and cook over low heat for 5 minutes.

Step 7: put the soaked rice noodles in the water.

Step 8: cook the rice noodles for 1 minute, immediately put the rape to boil for 1 minute, and turn off the heat.

Step 9: add salt, monosodium glutamate and pepper, and adjust the flavor.

Step 10: add sesame oil and mix well.

Step 11: a bowl of spicy and delicious rice noodles is ready. Let's eat it.

Materials required:

Rice noodles: 100g

Fish balls: 150g

Rape: 3

Spicy hot pot bottom material: 50g

Frozen tofu: 3 pieces

Salt: right amount

MSG: 1g

Sesame oil: appropriate amount

Shredded scallion: right amount

Shredded ginger: right amount

White pepper: right amount

Note: 1. The rice noodles are softened in advance. Don't cook for a long time. Just add a little stew in the pot. 2. In order to keep the rape crisp and tender, don't cook it for a long time.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Ma La Yu Wan Mi Xian