Fish flavored tofu
Introduction:
"I like tofu best!"
Production steps:
Step 1: cut tofu into strips and soak it in light salt water (prevent it from being fried)
Step 2: set aside the minced garlic and scallion.
Step 3: shred carrot, wash and shred Auricularia auricula.
Stir in a pan and heat up with garlic oil.
Step 5: after garlic taste, add carrots and shredded Auricularia auricula and stir fry.
Step 6: when the fungus makes a popping sound, add the tofu stick and stir fry.
Step 7: sugar, vinegar, soy sauce, starch, bean paste, add water to mix juice.
Step 8: stir fry tofu until golden, cook in the sauce, simmer for 3-5 minutes, add salt according to personal taste.
Step 9: after the juice is concentrated, put it on a plate and sprinkle with scallions.
Materials required:
Tofu: 300g
Carrot: 1
Auricularia polytricha: 1 large
Garlic: 5 pieces
Scallion: 2
Sugar: right amount
Old style: moderate
Starch: right amount
Salt: right amount
Vinegar: right amount
Bean paste: right amount
Vegetable oil: right amount
Note: bean paste and soy sauce, pay attention to the amount of salt.
Production difficulty: ordinary
Technology: stir fry
Production time: 10 minutes
Taste: fish flavor
Chinese PinYin : Yu Xiang Dou Fu
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