"Pancakes and scallions" for Shandong characteristic farmhouse rice(shan dong te se nong jia fan jian bing juan da cong )

"Pancakes and scallions" for Shandong characteristic farmhouse rice

Introduction:

"The scallion sea cucumber I ate in Yantai, Shandong Province, is made of local scallions in Shandong Province. After the sea cucumber is burned, it tastes delicious and authentic! Ha ha, the topic is far away. Looking back, let's introduce this kind of "pancake roll scallion" which is raw. That's the real authentic flavor

Production steps:

Step 1: mix 150 grams of fine corn flour with 50 grams of flour.

Step 2: put a little salt in it and mix well.

Step 3: mix corn flour and white flour into flour paste with water, and mix well for one hour.

Step 4: heat the electric cake pan, wipe it with oil, scoop a spoonful of flour paste and pour it on it, then scrape it with scraper.

Step 5: turn the pancake over with a little roll.

Step 6: take it out and put it on the cover for standby. It's basically one burn per minute.

Step 7: mix the soy sauce and sesame paste with sesame oil.

Step 8: knock the eggs open, beat the scallions and salt well, spread the eggs with peanut oil.

Step 9: first spread the sauce on the pancake skin, and then add shredded green onion.

Step 10: roll up the eggs and enjoy them.

Step 11: add mung bean porridge and side dishes in summer.

Step 12: this quick, simple, delicious and nutritious "Shandong pancake roll scallion" is ready.

Materials required:

Fine corn flour: 150g

White flour: 50g

Shandong scallion: 1 plant

Soy sauce: 70g

Sesame paste: 30g

Sesame oil: 10g

Egg: 150g

Salt: 3 G

Water: 400ml

Note: food features: golden color, full of regional flavor, good taste, delicious taste, appetizer, thick and thin collocation, rich nutrition. Warm tips: 1. Make it in one or two hours, the effect will be better. According to the proportion can also add soybean flour, mung bean flour and other cereals, taste good. It's better to choose finer corn flour. It's not easy to put too much white flour. 20 to 30 percent of it is OK. It's best to eat more coarse grains, which is good for people's health. 2. The scraping board can be made by oneself. The bamboo board can be sawed into 12 cm long and 3 cm wide, ironed or drilled in the middle, and then put on a wooden chopstick. 3. Sauce can be used, yellow sauce, sesame sauce, or sweet flour sauce and sesame oil, as long as you like the taste. It's better to make scallion from Shandong. It's sweet, crisp and not too spicy. Other scallions are OK. You need to put less to improve the taste. Friends who don't like to eat onions can also use cucumber strips, lettuce strips or lettuce to replace them. They also have a unique flavor.

Production difficulty: ordinary

Process: others

Production time: several hours

Taste: Maotai flavor

Chinese PinYin : Shan Dong Te Se Nong Jia Fan Jian Bing Juan Da Cong