Braised radish with lean meat(shou rou men luo bo )

Braised radish with lean meat

Introduction:

"If you eat radish in winter and ginger in summer, you don't need a doctor's prescription.". The radish in winter is very fresh, sweet and plump. I ate a stewed radish with lean meat at my grandmother's house some time ago, and I can't forget the taste. With the memory of that dish, I also made this dish. Although the taste is OK, it's still a little different from what I ate at my grandmother's house. I'll continue to improve it next time. "

Production steps:

Step 1: wash white radish, peel and cut into pieces

Step 2: wash tangerine peel and star anise and set aside

Step 3: pour oil in a hot pan and pour ginger into tangerine peel and star anise

Step 4: pour in the sliced lean meat and stir fry

Step 5: add a little salt and soy sauce

Step 6: pour in the radish and stir fry

Step 7: add appropriate amount of water, cover the pot and simmer

Step 8: stew until the radish is soft, add appropriate amount of sugar and stir fry evenly

Materials required:

White radish: 800g

Lean meat: 100g

Salt: right amount

Oil: right amount

Tangerine peel: appropriate amount

Star anise: right amount

Ginger: right amount

Soy sauce: right amount

Water: moderate

Sugar: right amount

Note: if you don't want to stew for too long, you can cut the radish into small pieces

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Shou Rou Men Luo Bo