Honey coconut jelly(mi ye zhi liang fen )

Honey coconut jelly

Introduction:

"It's hot in summer, and all the cool things are popular. Cold noodles, cold dishes, cold powder and even herbal tea, without exception, become the most popular dishes on the table. I remember the summer when I just got married, it was so hot that I saw my mother-in-law cut the cold powder into small pieces, add some sugar or mix some vinegar, and there was no need for oil or anything, holding a bowl and eating it with relish. At that time, I thought it was delicious to eat like this? Living with my mother-in-law for 16 years, eating in a pot every day, many habits gradually became natural. For example, it's easy to eat jelly. Not to mention, the cold powder is to relieve the heat. A bowl down, belly ice cold, very comfortable ··················································································. It can prevent heatstroke, eliminate heat, detoxify and reduce blood lipid

Production steps:

Step 1: prepare the jelly.

Step 2: prepare honey, sweet scented osmanthus, coconut powder and wolfberry.

Step 3: cut Lycium barbarum into small pieces and put them into a bowl; add sugar, Osmanthus fragrans and honey to make a sauce.

Step 4: make coconut powder with cold boiled water.

Step 5: rinse the jelly with cold boiled water; cut into small pieces; stack in a bowl; pour in coconut juice.

Step 6: drizzle with sauce; cover and refrigerate.

Materials required:

Mung bean jelly: 400g

Coconut powder: 32g

Lycium barbarum: 8 capsules

Honey: 2 teaspoons

Sweet osmanthus: 1 teaspoon

Note: 1, too much starch will affect gastrointestinal digestion, so should not eat more. 2. Cold powder should not be eaten on an empty stomach, otherwise it will cause burden on the digestive tract, causing abdominal pain and other symptoms. 3. There is more water in the cold powder, which is easy to breed bacteria, so the storage time should not be too long, and it can not be eaten overnight.

Production difficulty: ordinary

Process: mixing

Production time: 20 minutes

Taste: Fruity

Chinese PinYin : Mi Ye Zhi Liang Fen