Stir fried pork heart with double peppers(chuan cai shuang jiao chao zhu xin )

Stir fried pork heart with double peppers

Introduction:

"It's a good home style stir fry with wine and rice. Pig heart has the functions of nourishing blood and calming nerves, tonifying blood and enhancing myocardial nutrition. Add relevant herbs to stew, which can nourish the heart and calm the nerves. Patients with vision loss and dreaminess often eat it, which has a certain effect on improving sleep. "

Production steps:

Step 1: cut the pig's heart to clean the blood clot, and clean it with a small amount of raw powder.

Step 2: clean the pepper and garlic.

Step 3: prepare Chinese prickly ash and cut the dried pepper into sections.

Step 4: 4. Sliced pig heart.

Step 5: cut green pepper, red pepper and garlic stalk into sections.

Step 6: slice ginger and garlic.

Step 7: put water in the pot, open the water, blanch the pig heart and take it out.

Step 8: put oil in the pot and let the ginger and garlic slices and pepper dry pepper burst out fragrance.

Step 9: add the boiled pig heart and stir fry with cooking wine.

Step 10: stir in the red pepper.

Step 11: add the garlic and stir well.

Step 12: mix in chicken powder, soy sauce, a few drops of soy sauce, drizzle a little chili oil, stir well and serve.

Materials required:

Pig heart: 1

Green pepper: 3

Red pepper: 1

Garlic stalk: 2

Ginger: 1 small piece

Garlic: 2 cloves

Salt: right amount

Cooking wine: moderate

Chinese prickly ash: 10g

Dried pepper: 15g

Soy sauce: moderate

Veteran: a little

Chicken powder: a little

Chili oil: right amount

Edible oil: right amount

Precautions: 1. The pork heart is fresh and tender. It can be slightly scalded when it is in water.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: spicy

Chinese PinYin : Chuan Cai Shuang Jiao Chao Zhu Xin