Flammulina velutipes and wax gourd soup(jin zhen gu dong gua tang )

Flammulina velutipes and wax gourd soup

Introduction:

Production steps:

Step 1: blanch the bone and take it out

Step 2: cook in an electric pressure cooker for 20 minutes

Step 3: put the cooked bone soup into the skillet

Step 4: white gourd and Flammulina velutipes are ready

Step 5: put the wax gourd and Flammulina velutipes into the pot

Step 6: add some wolfberry and some salt

Step 7: add some pepper oil

Step 8: add appropriate amount of coriander

Step 9: good soup

Materials required:

Wax gourd: 100

Flammulina velutipes: 100

Coriander: moderate

Soy sauce: moderate

Salt: right amount

Wolfberry: right amount

Note: the longer the bone soup stews, the richer the nutrition and the fresher the taste

Production difficulty: simple

Process: boiling

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Jin Zhen Gu Dong Gua Tang