Noodles with mushroom and onion diced meat sauce(xiang gu yang cong rou ding jiang mian )

Noodles with mushroom and onion diced meat sauce

Introduction:

"If I don't eat noodles for a few days, I'll be greedy, so I cook noodles every once in a while! Burn a sauce and pour it on the noodles. When you mix it, it's fragrant. Don't mention it

Production steps:

Step 1: peel and dice the onion.

Step 2: soak mushrooms in warm water in advance, pick and wash them, and cut into small pieces.

Step 3: cut the pork into small pieces and wrap it with a little dry starch.

Step 4: prepare a clean frying pan, add a little oil, 60% heat, add onion, ginger, garlic and diced meat, stir fry.

Step 5: pour in the sweet sauce, soy sauce, soy sauce, cooking wine, sugar, add mushroom and onion, stir fry, add a little water, simmer for a while.

Step 6: when the soup is thickened, add a little salt and chicken essence to taste, then it can be out of the pot.

Materials required:

Onion: 1

Mushroom: 3

Pork: 100g

Coarse grain flour: appropriate amount

Onion, ginger and garlic: right amount

Sunflower seed oil: right amount

Sweet flour sauce: right amount

Soy sauce: moderate

Old style: moderate

Cooking wine: moderate

Sugar: right amount

Salt: right amount

Chicken essence: appropriate amount

Note: 1, because the food processing is relatively fine, it is easy to cook, time is not too long. 2. At the same time, you can cook noodles in another pot, so you can eat our noodles while it's hot!

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: onion

Chinese PinYin : Xiang Gu Yang Cong Rou Ding Jiang Mian