Sweet pineapple sauce(xiang tian bo luo jiang )

Sweet pineapple sauce

Introduction:

Production steps:

Step 1: peel the pineapple, wash and set aside.

Step 2: cut the pineapple into small pieces, do not use the hard core in the middle.

Step 3: soak pineapple in light salt water for half an hour.

Step 4: stir the pineapple soaked in salt water into pulp with cooking machine.

Step 5: pour the pineapple pulp into the pot and bring to a boil over medium heat.

Step 6: add sugar.

Step 7: cook until thick, add lemon juice, just a little.

Step 8: turn a little cold water in the fish glue powder, add it when the pineapple pulp has become thick, and turn off the heat when the pineapple sauce is thick.

Step 9: it's the best way to wipe the toast.

Materials required:

Pineapple: 750g

White granulated sugar: 150g

Lemon juice: a little

Agar: 2G

Salt: 1 tsp

Precautions: 1. When boiling, pineapple pulp will splash out, so pay attention to prevent scalding. 2. White sugar should be according to the taste of pineapple. If pineapple is sweet, you can add less sugar, otherwise you can add more sugar to synthesize its sour taste.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: sweet and sour

Chinese PinYin : Xiang Tian Bo Luo Jiang