Sauted Diced Pork with sour beans
Introduction:
"This year, the cowpeas planted by my father-in-law have a good harvest. I eat them stir fried and stewed every day. My family is tired of eating them. So I changed my cooking method and pickled sour beans by myself. In this way, I can not only change my taste, but also solve the problem of cowpea storage. Recently, when the cowpeas are pickled, they are used to stir fry the diced meat, which is both delicious and delicious. "
Production steps:
Materials required:
Sour beans: 500g
Pork loin: 50g
Onion powder: appropriate amount
Ginger powder: appropriate amount
Minced garlic: right amount
Raw soy sauce: 1 teaspoon
Oyster sauce: 1 teaspoon
Chopped pepper: 1 tablespoon
Chicken essence: a little
Salt: a little
Oil: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 10 minutes
Taste: hot and sour
Chinese PinYin : Suan Dou Jiao Chao Rou Ding
Sauted Diced Pork with sour beans
Mushroom rape bean curd soup. Mo Gu You Cai Dou Fu Tang
Western style pancake vegetable roll. Xi Shi Jian Bing Shu Cai Juan
Fried eggs with leek and fungus. Jiu Huang Mu Er Chao Dan Yi Ge Ren Ye Yao Hao Hao Chi Fan
Three minute breakfast - cheese sandwich. San Fen Zhong Zao Can Nai Lao San Ming Zhi
Bean dregs and scallion cake. Fei Wu Bian Zao Can Dou Zha Cong Hua Bing
Pickling Chinese toon sprouts. Qiao Yan Xiang Chun Ya
Gold and silver dumplings. Jin Yin Man Pen Jin Yin Yuan Bao Jiao Zi