Celery leaf pancakes(qin cai ye jian bing )

Celery leaf pancakes

Introduction:

"Every time I choose celery, it's a pity to see the green leaves thrown away. Celery leaves are said to be very nutritious. Eat celery leaves today and never throw them away. It's a delicious celery leaf pancake. It's a very enjoyable lunch. "

Production steps:

Step 1: choose fresh celery leaves and wash them.

Step 2: let go of the water and get rid of the bitterness.

Step 3: rinse the celery leaves with cold water, squeeze out the water, chop and chop the scallions.

Step 4: put the cut celery leaves into a small basin and add scallions.

Step 5: peel the cooked peanuts, bake them in microwave oven and roll them into powder.

Step 6: stir celery leaves with water, continue to add peanuts and stir to make a thick paste.

Step 7: electric cake pan heating, put the right amount of oil, wipe evenly.

Step 8: heat the oil and pour in the batter.

Step 9: flatten.

Step 10: turn over when one side is golden. Turn it back and forth two or three times, and come out when both sides are yellow.

Materials required:

Celery leaves: 1 jin

Scallion: right amount

Peanuts: 50g

Salt: 10g

Five spice powder: 2G

Peanut oil: 10g

Note: 1. The liver calming and antihypertensive effect of celery leaf is mainly due to the acidic antihypertensive component contained in celery. Animal experiments have proved that it has obvious antihypertensive effect on rabbits and dogs by intravenous injection. It is clinically effective for primary, gestational and climacteric hypertension. 2. An alkaline component isolated from celery seed has sedative effect on animals and tranquilizing effect on human body, which is conducive to calming mood and eliminating irritability. 3. celery contains effective ingredients for diuretic *, eliminating sodium retention in body and diuresis and detumescence. Clinically, celery decoction can treat chyluria. 4. Celery is a high fiber food with anti-cancer and anti-cancer effect. It can produce a kind of lignin or intestinal lipid by intestinal digestion.

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: onion

Chinese PinYin : Qin Cai Ye Jian Bing